Feasting at Fausto will leave you feeling full and fabulous

Fausto had been on my list for a while. When the Chef hails from L'Artusi then you know you're in for a good meal. The space was bigger than expected which I appreciated, cocktails were fantastic and service was thoughtful. The tan leather couches, open kitchen layout, low hanging lights makes this a fantastic date night spot or a place for an intimate gathering with friends. Every dish on the menu tasted like it was prepared with fresh ingredients and I love that all pastas are made in house. The only thing I would change is the portion size of the arancini balls. $9 for 3 tiny arancini balls does not much sense to me but thankfully the rest of the dishes were portioned appropriately. I left feeling so satisfied! 

Arancini- quadrello di bufala

Arancini- quadrello di bufala

Cauliflower- anchovy caper vinaigrette, currant, pine nut

Cauliflower- anchovy caper vinaigrette, currant, pine nut

Slow poached eggs- mixed mushroom, toasted farro

Slow poached eggs- mixed mushroom, toasted farro

Whole wheat bigoli al torchio- duck ragu, piave vecchio

Whole wheat bigoli al torchio- duck ragu, piave vecchio

Buckwheat Rigatoni- shitake mushroom, dandelion greens, parmesan

Buckwheat Rigatoni- shitake mushroom, dandelion greens, parmesan

Favorites

1. Arancini- These were crispy, gooey and topped with lots of parmesan. I just wish the size was bigger or that it was priced appropriately so I could have placed a second order!

2. Cauliflower- The texture in this dish was fabulous. The crunchiness of the cauliflower and pine nuts with bites of the softer currant made for a perfect vegetable dish. The anchovy caper vinaigrette added smokiness to the dish and I didn't find it too fishy at all. I was so surprised and impressed by this dish.

2. Buckwheat rigatoni- The mushrooms and greens breaks through the heaviness of the parmesan which lets you be able to finish the entire plate! It's a simple pasta but often times simplicity is all you need to accomplish great flavors.