Brunch is cooked from the heart at Hearth

Hearth recently revamped its menu to include lighter yet still delicious Italian inspired cuisine. Hearth delivers on what we all imagine brunch to be- wholesome, hearty and strong cocktails. The space is large, inviting and the servers will always warmly greet you. Instead of the craziness of a line or not being able to move your arms in a trendy brunch spot you can take your time here and slowly devour that french toast without worrying that your server will look at you funny. All the food here hits the top mark and will remind you of the richness of an Italian restaurant without making you feel overly full. Now that is a balance we all want to achieve. You can eat well at Hearth and still have enough energy to conquer the rest of your weekend.

Apple cider donut holes

Apple cider donut holes

Beef and ricotta meatballs with creamy parmasean polenta

Beef and ricotta meatballs with creamy parmasean polenta

Grass fed beef hash with yukon potatoes, two fried eggs, salsa verde and cramalized onions

Grass fed beef hash with yukon potatoes, two fried eggs, salsa verde and cramalized onions

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It's really hard to pick a dish since I really enjoyed them all. My strong recommendation is that you order the apple cider donut holes which are pillowy and will bring back the nostalgia of eating munchkins when you were 5 years old but only so so so so much better!