Fausto had been on my list for a while. When the Chef hails from L'Artusi then you know you're in for a good meal. The space was bigger than expected which I appreciated, cocktails were fantastic and service was thoughtful. The tan leather couches, open kitchen layout, low hanging lights makes this a fantastic date night spot or a place for an intimate gathering with friends. Every dish on the menu tasted like it was prepared with fresh ingredients and I love that all pastas are made in house. The only thing I would change is the portion size of the arancini balls. $9 for 3 tiny arancini balls does not much sense to me but thankfully the rest of the dishes were portioned appropriately. I left feeling so satisfied!
1. Arancini- These were crispy, gooey and topped with lots of parmesan. I just wish the size was bigger or that it was priced appropriately so I could have placed a second order!
2. Cauliflower- The texture in this dish was fabulous. The crunchiness of the cauliflower and pine nuts with bites of the softer currant made for a perfect vegetable dish. The anchovy caper vinaigrette added smokiness to the dish and I didn't find it too fishy at all. I was so surprised and impressed by this dish.
2. Buckwheat rigatoni- The mushrooms and greens breaks through the heaviness of the parmesan which lets you be able to finish the entire plate! It's a simple pasta but often times simplicity is all you need to accomplish great flavors.